SERVED FROM 19:00 TO 21:30
Starters
Ox Tail Croquettes
14€
Served with mustard dressing and lime
Beef Tataki
17€
Seared and sliced marinated fillet with ponzu dressing
Mini Meze Platter
13€
Falafel, hummus and baba ghanoush
Smoked Salmon Blinni
16€
Served with dill crème fraiche, herring and trout eggs
Main Courses
Cote de Boeuf
84€
1kg to share, with roast grenailles, mushrooms and spinach, vine tomatoes and choice of 2 sauces – The price is for 2 people
Faux Filet
28€
Homemade chips and salad with a choice of sauce
Filet de Boeuf
40€
Served with fondant potatoes, baby carrots, burnt shallot, vine tomatoes and a choice of sauce
Chicken Supreme
27€
Served with spiced butternut squash puree, roast grenaille potatoes, spiced baby carrots, hummus and baba gnoush
Duck Breast
28€
Served with braised puy lentils, kale and red wine jus
Pan fried hake
28€
Served with king prawn bisque, grenailles, spinach, chickpeas and basil oil
Vegan Rissotto
23€
Wild mushrooms, hazelnuts, chestnuts, soy beans, roasted beetroot served with a pea and truffle oil puree – VN GF
Spaghetti Aglio e olio
15€
Served with garlic, olive oil, chili, kale, and parsley – There is an option to have this dish with prawns for 24€
Hot Stone
28€
Minimum 2 people (sliced beef, turkey and duck) – Price is per person
Served with mixed salad, boiled grenailles and sauces (burger sauce and béarnaise)
Dessert
Orange and Lime Cheesecake
10€
Chocolate and Pistachio Tart
10€
Apple, Date and Nut Fruit Slice
10€
Served with vegan custard VN GF