Route des Carons, Chef Lieu, 73550, Meribel Les Allues
+33 (0)4 79 08 61 00 / info@tsaretta.com
Menu

À la carte Menu

SERVED FROM 18:30 TO 21:30

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Starters

Thai Chicken Satay

14€

Chicken skewers marinated in coconut milk and spices with a peanut satay dipping sauce (3, 5, 10, 13, 14)

Crab Rillettes

13€

Homemade crab pâté served with cornichons and toasted bread (3, 4, 6, 7)

Chef’s Salade Caprese

12.5€

A classic tomato and Mozzerella salad served on a bed of ricotta and pesto with homemade foccacia (1, 3, 4)

Onion Rings

12€

Cider-battered onion rings with Cajun seasoning and a sesame soy lime mayo (1, 3, 5, 9, 10)

Wings

13€

Chicken wings in an asian sauce (5, 10, 12)

Main Courses

Faux-filet sous vide

28€

300g sirloin steak, cooked in clarified butter, garlic and rosemary, served with homemade fries, onions rings and salad (+ 2€ peppercorn sauce)

Duck Confit

26€

Confit duck leg served with a saffron risotto (4, 5, 13)

‘Bangers and Mash’

25€

English sausages, bacon-wrapped asparagus served with creamy mashed potatoes, homemade gravy and crispy onions (3, 4, 5, 12, 13)

Pan-Fried Sea Bream

24.5€

Pan fried sea bream served with wok vegetables and brown butter miso sauce (3, 4, 8, 10, 13)

Thai Red Curry Soup

22€

Coconut red curry broth, rice noodles and vegetables (+ 3€ chicken skewer) (1, 2, 3, 5, 6, 10, 12)

Smash Burger

22€

Double 120 g patties , cheddar, streaky bacon, pickles, BBQ sauce served with salad homemade fries (3, 4, 5, 9)

1 Vegtarian – 2 Vegan – 3 Gluten – 4 Dairy – 5 Soja – 6 Mustard
7 Shell Fish – 8 Fish – 9 Eggs 10 Sesame – 11 Nuts – 12 Celery – 13 Sulfites – 14 Peanut

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