SERVED FROM 18:30 TO 21:30
Starters
Tsaretta Croquettes
14€
Black pudding and white cheddar croquettes, velouté of petit pois and crispy bacon (3, 4, 9)
Onion Rings
12€
Cider-battered onion rings with Cajun seasoning and smoked black garlic mayo (1, 3, 5, 9)
Anchois à la Folie
13.5€
Anchovies marinated in asian spices, served with chorizo-infused oil and homemade focaccia (3, 5, 8, 7)
Wings
13€
Chicken wings in an asian sauce (5, 10, 12)
Winter Pasta
13€
Pasta in a creamy butternut squash puree with roasted walnuts and parmesan crisps (+ 3€ burrata) (1, 3, 4, 5, 11, 13)
Main Courses
Duck Breast
28€
Pink duck breast served with caramelised cauliflower purée, tenderstem broccoli, cherry tomato confit and balsamic red wine sauce (4, 12, 13)
Pan-Fried Sea Bream
24.5€
Pan fried sea bream served with wok vegetables and brown butter miso sauce (3, 4, 8, 10, 13)
Thai Red Curry Soup
23€
Coconut red curry broth, rice noodles and vegetables (+ 4€ pork belly) (1, 2, 3, 5, 6, 10, 12)
Chicken Pie
22€
Chicken, mushrooms and vegetables in a creamy sauce topped with a flaky pastry crust and served with sauteed vegetables (+4€ mashed potato or fries) (3, 4, 5, 12, 13)
Winter Pasta
20.5€
Pasta in a creamy butternut squash puree with roasted walnuts and parmesan crisps (+ 3€ burrata) (1, 3, 4, 5, 11, 13)
Faux-filet sous vide
29€
300g sirloin steak, cooked in clarified butter, garlic and rosemary, served with homemade fries, onions rings and salad (+ 2€ peppercorn sauce)
Smash Burger
22€
Double 120 g patties , cheddar, streaky bacon, pickles, BBQ sauce served with salad homemade fries (3, 4, 5, 9)