SERVED FROM 18:30 TO 21:30
Starters
Tsaretta Croquettes
14€
Black pudding and white cheddar croquettes, velouté of petit pois and crispy bacon (3, 4, 9)
Onion Rings
12€
Cider-battered onion rings with Cajun seasoning and smoked black garlic mayo (1, 3, 5, 9)
Anchois à la Folie
13.5€
Anchovies marinated in asian spices, served with chorizo-infused oil and homemade focaccia (3, 5, 8, 7)
Wings
13€
Chicken wings in an asian sauce (5, 10, 12)
Salade Maison
12.5€
Warm butternut squash, goat’s cheese, roast sunflower seeds and mixed leaves on a bed of hummus (1, 4, 5, 6, 10, 13)
Main Course: 20.5€
Main Courses
Jarret D’agneau
34€
Lamb shank, slow cooked for five hours and served with mashed potatoes, cabbage and coffee maple syrup gravy (4, 12, 13)
Cabillaud
24.5€
Sautéed fillet of cod (130g), new potatoes, greens, confit cherry tomatoes, caper berries and a creamy lemon butter sauce (4, 7, 8, 12, 13)
Soupe Thai au curry rouge
23€
Coconut red curry broth, rice noodles and vegetables (+ 4€ pork belly) (1, 2, 3, 5, 6, 10, 12)
Cocotte de poulet en croûte
22€
Chicken, mushrooms and vegetables in a creamy sauce topped with a flaky pastry crust and served with sauteed vegetables (+4€ mashed potato or fries) (3, 4, 5, 12, 13)
Faux-filet sous vide
29€
300g sirloin steak, cooked in clarified butter, garlic and rosemary, served with homemade fries, onions rings and salad (+ 2€ peppercorn sauce)
Smash Burger
22€
Double 120 g patties , cheddar, streaky bacon, pickles, burger sauce served with salad homemade fries (3, 4, 5, 9)