Winter Menu

SERVED FROM 18:30 TO 21:30

book your table

Starters

Cajun Calamar

12.5€

Calamari rings Cajun seasoning, sesame mayonaise (4,5,9)

Crispy Pork Belly

11€

Roasted pork belly with crispy crackling served with a Jack Daniel’s BBQ sauce(10,13)

Deep Fried Burrata

13€

Deep fried buratina, sweet peppers confit, blasamic glaze, focaccia bread (1,3,4,5,13)

Wings

12.5€

Chicken wings in a asian sauce (5,10,12)

Tsaretta Aubergine

11.5€

Wok aubergine with sticky sweet chilli sauce (1,2,3,5)

César Salad

13.5€

Baby gem lettuce, chicken, Cesar dressing, anchovies, parmesan and croutons (3,5,6,9) Main 22€

Mains

Plat du Jour

Please ask your waiter for today’s special

Portuguese Fish Pie

22.5€

Portuguese style fish pie served with green salad – add homemade fries for 3.5€ (4,8,13)

Beef Milanaise

25€

Beef milanese served with new potatoes in a garlic butter, asian slaw salad and cherry tomatoes confit – add sesame mayo for 2.5€ (3,4,5,8,10)

Conchiglioni Savoyarde

21€

Conchiglioni pasta baked in the oven with creamy white wine sauce, Savoie sausages, caramelised onions and reblochon cheese (3,4,13)

Smashed Burgers

21€

Double patties , cheddar, streaky bacon, pickles, burger sauce served with salad homemade fries (3,4,5,9)

Three Bean Chilli

21€

Three bean chilli, green peas, red pepper served with a saag aloo (1,2,10,12,13)

Desserts

Chocolate Mousse Bomb

11€

Chocolate mousse bomb served with caramel sauce and raspberries (1,4)

Apple Crumble

9.5€

(1,4,13)

Genepi Creme Brulee