Indian Tapas Menu

SERVED FROM 18:00 TO 21:00

Tapas Menu starting 2nd December

Plats

Mini Onion Bhaji

9€

Our light and crispy version of this classic dish, served with mango chutney (VE)

Aloo Mattar Samosas

9€

Filled with spicy potatoes and green peas (G,D,V)

Anarkali Tikki

9€

Spiced beetroot and quinoa patties, served with curry mayo (E,G,V)

Crispy Chilli Aubergine

9€

Strips of aubergine cooked with fresh chilli and ground rice for that crispy bite (VE)

Squid Pakora

11€

Kerala style tempura squid fritters with curried mayo (F,E)

Tsaretta Chicken

10€

Marinated in chefs mint, coriander, basil & yogurt sauce then chargrilled (D)

Amritsari Fish

11€

Fillets pieces marinate in lemon and carom seeds served with tadka mayo  (E,F)

G-Gluten, D-Dairy, E-Egg, N-Nuts, F-Fish, V-Vegetarian, TA – takeaway