Summer Menu

SERVED FROM 18:30 TO 21:30

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Starters

Deep Fried Burrata

13€

Deep fried buratina, sweet peppers confit, blasamic glaze, focaccia bread (1,3,4,5,13)

Wings

12.5€

Chicken wings in a asian sauce (3,5,10,12)

Crunchy Crumbed Mushrooms

12€

Crunchy crumbed mushrooms served with garlic sauce (1,3,5,9,10)

Duck Croquettes

13.5€

Duck confit and potatoes croquettes served with blue cheese sauce (3,4,5,9)

Feta & Watermelon Salad

12€

Baby gem lettuce, watermelon, feta, black olives, red onions, cornichons and pesto (1,4,5,6) – Served as a main course 19€

Mains

Plat du Jour

Please ask your waiter for today’s special

Sirloin Steak & Chips

24.5€

Sirloin steak 230g, caramelised onions served with homemade fries, rocket and blue cheese sauce (4,5,13)

Salmon Fillet

22€

New potatoes cooked in garlic butter, sesame crusted salmon served with hollandaise sauce, roasted walnuts, edamame beans, pomegranate and rocket (4,5,6,8,9,10,13)

Smashed Burgers

20€

Double patties , cheddar, streaky bacon, pickles, burger sauce served with salad homemade fries (3,4,5,9)

Sticky Pork Belly

22€

Glazed pork belly with asian sauce served with sticky rice, mango salsa, edamame beans and seaweed salad (3,4,5,7,10,12,13)

Desserts

Dessert of the day