SERVED FROM 18:00 TO 21:30 Book your table Starters Homemade Chicken liver & Pork Pate Served with toasted baguette Salmon & Avocado Salsa Served with brown bread Main Course Traditional Roast Turkey Served with potatoes, pigs in blankets, pork stuffing, sprouts tossed in garlic & lardons, honey roasted carrots & parsnips and Yorkshire puddings Pan seared Duck Breast with a Plumb Jus Served with potatoes, pigs in blankets, pork stuffing, sprouts tossed in garlic & lardons, honey roasted carrots & parsnips and Yorkshire puddings Desserts Christmas Pudding Sticky Toffee Pudding Mince Pies
