Route des Carons, Chef Lieu, 73550, Meribel Les Allues
+33 (0)4 79 08 61 00 / info@tsaretta.com
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Festive Season Menus

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Christmas Eve Menu – 24th Dec – 4 courses 50€

Starters


Smoked salmon cheesecake – Wild mushroom veloute with crispy gorgonzola


Main Course

Stuffed pork tenderloin wrapped with streaky bacon served with sweet potato, truffle & walnut puree, roasted vegetables and champagne sauce


Dessert

Chocolate and hazelnut yule log

Christmas Day Menu – 25th Dec – 3 courses 43€

Starter

Blinis with cured salmon and prawns

Main

Traditional roast turkey served with roast potatoes, Yorkshire pudding, seasonal vegetables, pigs in blankets and gravey

Dessert

Sticky toffee pudding served with vanilla ice cream

New Years Menu – 31st Dec – 4 courses 70€

Mise en Bouche du Chef

Chantilly burata and gaspacho – Macaron foie gras – Verrine Tropical

Starter

Scallops flambee

Mains

Fillet steak, mushroom sauce, potato mille-feuille and coriander pesto
OR
Monkfish with lobster bisque sauce and black rice

Desserts

Meringue & mascarpone ball with chestnut and blackcurrant sauce

Veg, Vegan and allergy options are available, however you must request this when you make your reservation

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